Makes 4 large portions
An amazing side dish to meat or fish or just a healthy dinner on a summer night.
WildFit Spring staple :)
Ingredients:
1/2 white cabbage or iceberg lettuce
1/2 english cucumber
1/2 yellow pepper
1/2 bunch coriander or/and parsley
1/2 bunch dill 6 small radishes thinly sliced
1/2 fennel bulb
1 tbs extra virgin olive oil
1 tbs vinegar
1 tsp salt
black pepper to taste
Method:
Slice the lettuce thinly, chop cucumbers and the yellow pepper as you like. Add the sliced radishes and green herbs. Season to taste.
Variation: add/substitute any green veggies that you like. I usually ad half of a fennel bulb or kohlrabi but I didn't have it this time.
One tip: check out the Magic Sauce that is amazing with this salad...
For Summer and Fall: add tomatoes and kohlrabi. Yummy.
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